आचार्य आयुर्वेदा

Hemant Kumar May 29, 2024

Best Cooling Foods for the Body

Best Cooling Foods for the Body

During the summer season, consuming the right diet is crucial to keeping the body cool. According to Ayurveda, some foods have cooling properties that help regulate our body's temperature. Let's learn about some of the best foods that provide coolness to the body:

1. Cucumber
Cucumber is a highly cooling and hydrating fruit. It has a high water content that helps keep the body cool from within. According to Ayurveda, cucumber pacifies Pitta and reduces heat and inflammation in the body. It can be eaten in salads or directly.

2. Watermelon
Watermelon is another highly cooling fruit. It is not only sweet in taste but also has a very high water content. Regular consumption of watermelon helps regulate body temperature and prevents dehydration.

3. Coconut Water
Coconut water is a natural electrolyte that provides instant coolness to the body. It contains natural minerals and vitamins that keep the body hydrated and energized. In Ayurveda, coconut water is considered balancing for the body.

4. Mint
Mint has cooling properties that provide coolness to the body. It can be used in chutney, raita, or beverages. Mint improves digestion and also cools the stomach.

5. Buttermilk
Buttermilk is an ancient Ayurvedic drink known for keeping the body cool. It aids digestion and keeps the body hydrated. Adding black salt and roasted cumin to buttermilk makes it even more beneficial.

 6. Khus Syrup
Consuming Khus syrup during summers is highly beneficial. It provides instant coolness to the body and also detoxifies it. Khus has natural cooling properties that give a refreshing feel to the body.

7. Fennel Water
Drinking fennel water also provides coolness to the body. To make it, soak a tablespoon of fennel in a glass of water overnight and strain it in the morning before drinking. It improves the digestive system and provides coolness to the body.

 Ayurvedic Perspective
According to Ayurveda, maintaining balance in the body requires balancing the three doshas (Vata, Pitta, and Kapha). During summers, the Pitta dosha increases, causing heat and inflammation in the body. Consuming these foods helps pacify the Pitta dosha and naturally cools the body.

By choosing the right diet during summers, we can keep our bodies cool and healthy. Foods like cucumber, watermelon, coconut water, mint, buttermilk, khus syrup, and fennel water not only provide coolness to our body but also keep us healthy and refreshed. From an Ayurvedic perspective, these foods help maintain the balance of doshas in our body and provide relief from the scorching heat of summer.

Disclaimer: This article is for informational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare practitioner before starting any new herbal or treatment plan.